INGREDIENTS
1/2 tsp
salt
1/4 tsp
granulated garlic
1/4 tsp
pepper
1/8 tsp
paprika
1/2 cup
mayonnaise
2 tbsp
dill pickles
1 tsp
hot sauce
1 tsp
dijon mustard
1 tsp
dill pickle juice
12 oz
porter road ground beef
2
brioche buns
2 tbsp
mayonnaise
2 tbsp
butter
1 tsp
worcestershire sauce
4 slices
cheddar cheese
1
tomato
1/4 head
iceberg
1 slices
pickle