INGREDIENTS
8 oz
chicken
4 cups
leafy greens
1 cup
sprouts
1/3 c
mango
2/3 cup
celery
1/4 c
jalapeño
1/2 c
yogurt
1 serving
extra virgin olive oil
1/3 c
spicy chutney - i used my jalapeño mango chutney recipe
1
lime - reserve tbsp juice
1/2 tsp
curry powder
1 serving
sea salt and pepper
1 oz
cashew nuts
1 serving
garnishes: herbs