INGREDIENTS
15 ozs
black beans
1 cup
corn
2
avocados
1
jalapeño
1/2 cup
grape tomatoes
1/4 cup
onion
1/4 cup
freshly cilantro
1
juice of lime
2 tbsp
olive oil
2 tsp
honey
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
ground pepper
1/3 cup
cotija