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Chocolate Peanut Butter Caramel Mousse Pie

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 1

INGREDIENTS

For the crust::

20

Oreo cookies (regular-stuffed, filling intact)

3 tbsp

unsalted butter, melted

For the filling::

8 oz

semisweet chocolate, chopped

1 cup

heavy cream

1/2 cup

salted caramel sauce, store-bought or homemade

For the peanut butter whipped cream::

1 1/2 cups

heavy cream

1/2 cup

smooth peanut butter

2 tbsp

confectioners' sugar

1 tsp

vanilla extract

Additional caramel sauce, for drizzling

Additional peanut butter, melted, for drizzling

Additional semisweet chocolate, melted, for drizzling