INGREDIENTS
For the crust::
20
Oreo cookies (regular-stuffed, filling intact)
3 tbsp
unsalted butter, melted
For the filling::
8 oz
semisweet chocolate, chopped
1 cup
heavy cream
1/2 cup
salted caramel sauce, store-bought or homemade
For the peanut butter whipped cream::
1 1/2 cups
heavy cream
1/2 cup
smooth peanut butter
2 tbsp
confectioners' sugar
1 tsp
vanilla extract
Additional caramel sauce, for drizzling
Additional peanut butter, melted, for drizzling
Additional semisweet chocolate, melted, for drizzling