Black Bean and Chipotle Roasted Sweet Potato Tostadas with Avocado Lime Crema

INGREDIENTS

large sweet potato (peeled and diced into 1/2 inch cubes)

1 tbsp

olive oil

1 tsp

chipotle chili powder

1/4 tsp

salt

ripe avocado

1/4 cup

unflavored soy or almond milk

1/4 cup

fresh cilantro

2 tbsp

lime juice

1/4 tsp

salt

1 tbsp

olive oil

onion (diced)

garlic cloves (minced)

1 oz

can black beans (rinsed and drained)

1 tbsp

lime juice

1 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

pepper

corn tortillas

2 tsp

olive oil

few dashes salt

2 cups

shredded lettuce