INGREDIENTS
3 1/2 lbs
beef roast
2 lbs
pork roast
1 large
onion
2 cloves
garlic
1 serving
salt and pepper
7 ozs
chiles
14 1/2 ozs
cream of chicken soup
38 ozs
las palmas enchilada sauce
30 ozs
refried beans
1 serving
tortillas
1 serving
cheese
1 serving
cream