INGREDIENTS
1/2 cup
quinoa
1 Tbsp
olive oil
1 lb
ground beef
1 small
onion
2
garlic cloves
10 ozs
mild enchilada sauce
14 ozs
canned tomatoes
1 cup
black beans
8 3/4 ozs
kernel corn
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
paprika
1 tsp
salt
1/2 tsp
ground pepper
1 cup
cheddar jack cheese
1 Tbsp
cilantro
1 serving
tomatoes )