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Beef and Quinoa Enchilada Bake

The Beach House Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

quinoa

1 Tbsp

olive oil

1 lb

ground beef

1 small

onion

2

garlic cloves

10 ozs

mild enchilada sauce

14 ozs

canned tomatoes

1 cup

black beans

8 3/4 ozs

kernel corn

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

paprika

1 tsp

salt

1/2 tsp

ground pepper

1 cup

cheddar jack cheese

1 Tbsp

cilantro

1 serving

tomatoes )