INGREDIENTS
8 ozs
pasta
9 ozs
salami
6 1/2 ozs
pepperoni
1 cup
artichoke hearts
2 cups
cherry tomatoes
1 cup
olives
1/2 cup
pepperoncini
8 ozs
mozzarella pearls
1/4 cup
onion
1/3 cup
basil
1/2 cup
olive oil
1/4 cup
red wine vinegar
2
garlic cloves
1 Tbsp
seasoning
1/4 tsp
pepper flakes
1 serving
salt & pepper