INGREDIENTS
1 1/2
lbs Salmon fillet with, skin
1 tbsp
Basil, fresh
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
1 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Herbs and lemon, wedges
1
Lemon
1 tbsp
Tarragon, fresh
1
Finishing salt like maldon
1/2 tbsp
Kosher salt
1 tbsp
White wine vinegar
1
Juice
1 cup
Greek yogurt, plain
1
Cedar plank