INGREDIENTS
300 gs
bread flour
300 gs
flour
14 gs
salt
2 tsps
yeast
1 tsp
sugar
20 gs
filippo berio extra virgin olive oil
535 gs
water
1 serving
extra oil
50 gs
filippo berio extra virgin olive oil
1 Leaves
from 1 sprig rosemary
1 serving
flaky sea salt
9 servings
turns of pepper
4 cloves
on a microplane