INGREDIENTS
1 lb
shrimp
1 serving
salt and pepper
1 tsp
olive oil
8 ozs
orzo pasta
1
cucumber
2 cups
cherry tomatoes
1/2 cup
purple onion
3/4 cup
feta cheese
1/3 cup
curly leaf parsley
1/2 cup
extra virgin olive oil
1/3 cup
red wine vinegar
1 tbsp
lemon juice
1 tsp
sugar
1/2 tsp
seasoning
1/4 tsp
salt
1/4 tsp
pepper