INGREDIENTS
2 Tbsps
canola oil
2 ribs
celery
1 small
onion
12 ozs
beef sausage
1 Tbsp
garlic
2 1/4 cups
chicken broth
1 1/2 cups
converted/parboiled rice
1 Tbsp
cajun seasoning
1 pinch
pepper
1/4 tsp
pepper
1 Tbsp
worcestershire sauce
1/2 tsp
tabasco sauce
14 1/2 ozs
canned tomatoes
1/2
bell pepper