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Balsamic Chicken Salad with Lemon Quinoa

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

dry quinoa

1 cup

vegetable or chicken stock ((or water mixed with 1 teaspoon vegetable stock powder))

salt to season

Juice of 1/2 a lemon

6

boneless chicken thigh or breast fillets (, trimmed of fat)

1 tbsp

garlic ((or plain) olive oil)

2 tbsp

balsamic vinegar

Juice of 1/2 a lemon

1 tsp

vegetable stock powder

1 tsp

garlic powder/granules or 1 clove garlic (, crushed)

6 cups

| 7oz) cos lettuce, washed and shredded

200 g

| 7oz grape tomatoes (, halved)

1/2

medium red onion (, thinly sliced)

100 g

| 3.5oz pitted kalamata olives

50 g

| 1.7oz reduced fat Feta cheese

1/2 cup

continental parsley

2 tbsp

garlic olive oil

2 tsp

balsamic vinegar

4 people Recommend This Recipe