Balsamic Chicken Salad with Lemon Quinoa

dry quinoa

vegetable or chicken stock ((or water mixed with 1 teaspoon vegetable stock powder))

salt to season

Juice of 1/2 a lemon

boneless chicken thigh or breast fillets (, trimmed of fat)

garlic ((or plain) olive oil)

balsamic vinegar

Juice of 1/2 a lemon

vegetable stock powder

garlic powder/granules or 1 clove garlic (, crushed)

| 7oz) cos lettuce, washed and shredded

| 7oz grape tomatoes (, halved)

medium red onion (, thinly sliced)

| 3.5oz pitted kalamata olives

| 1.7oz reduced fat Feta cheese

continental parsley

garlic olive oil

balsamic vinegar