INGREDIENTS
10 oz
Flank steak
1
Onion, medium
3/4 cup
Peas
1
Scallion
2
Eggs
3 tsp
Soy sauce, dark
1 1/2 tbsp
Soy sauce, regular or light
5 cups
Rice, cooked
1 pinch
Baking soda
1 tsp
Cornstarch
1/4 tsp
Salt
1/4 tsp
Sugar
1
White pepper, Fresh ground
3 tbsp
Canola oil
1 tsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
1 tbsp
Water
1 tbsp
Water, hot
½ teaspoon MSG (totally optional!)