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Banana Walnut Muffins

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 12

INGREDIENTS

6 3/4 oz

all purpose flour (about 1 1/2 cups)

2 1/2 oz

whole wheat pastry flour (about 1/2 cup)

2/3 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

kosher salt

1 cup

mashed very ripe banana (about 2 med bananas)

3/4 cup

low-fat buttermilk

3 tbsp

corn oil

1/2 tsp

pure vanilla extract

1

large egg

1/4 cup

chopped walnuts