INGREDIENTS
6 3/4 oz
all purpose flour (about 1 1/2 cups)
2 1/2 oz
whole wheat pastry flour (about 1/2 cup)
2/3 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
kosher salt
1 cup
mashed very ripe banana (about 2 med bananas)
3/4 cup
low-fat buttermilk
3 tbsp
corn oil
1/2 tsp
pure vanilla extract
1
large egg
1/4 cup
chopped walnuts