INGREDIENTS
30 g
all purpose flour
2 Tbsps
granulated sugar
1 Tbsp
butter
2 larges
eggs
125 mls
vegetable oil
150 g
granulated sugar
2
lemon zest
1 tsp
lemon extract
125 mls
buttermilk
1/4 cup
lemon juice
2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
250 g
all purpose flour