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So Long Summer Salad (Heirloom Tomato and Burrata with Spicy Greens)

Love and Olive Oil
  • 10 minutes
  • Serves 2

INGREDIENTS

5 oz

spicy mixed greens (such as arugula, radish greens, or watercress)

freshly torn basil or micro basil

1 pint

heirloom cherry tomatoes, halved

1

ball burrata cheese, cut into wedges

extra virgin olive oil

balsamic glaze

sea salt and freshly ground black pepper,