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Summer Chicken Salad with Hot Bacon Dressing

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

6 slices

bacon

1/4 cup

extra virgin olive oil

1

shallot

1 cloves

garlic

3 tbsp

apple cider vinegar

1 tbsp

fig preserves

1 tbsp

thyme leaves

1 serving

chili flakes

1 serving

kosher salt and pepper

1 cup

torn ciabatta bread

1 clove

garlic

6 cups

salad greens

2 cups

grilled chicken

1

roasted/grilled bell peppers

3

ears grilled corn

2 cups

cherry tomatoes

1

avocado

1/2 cup

feta cheese