INGREDIENTS
60 mLs
balsamic vinegar
30 mLs
olive oil
2 tsp
brown sugar
1 tsp
garlic
1 tsp
basil
1 tsp
salt
4 fillets
chicken thigh
5 cups
romaine
1
avocado
1 cup
grape tomatoes
1/2 cup
mozzarella / bocconcini cheese balls
1/4 cup
basil leaves
1 serving
salt and pepper