INGREDIENTS
200 gs
oily toor dal
1 1/2 Ls
water
1 tbsp
ginger
2
chillies
200 gs
tomatoes
1 tsp
ground turmeric
1
juice of lemon
1 1/2 tsps
salt
1 tbsp
brown sugar
2 tbsps
coriander
1 tbsp
ghee
2 inches
cinnamon stick
5
curry leaves
1/4 tsp
asafoetida
1
star anise
2
cloves
1
chilli
1/2 tsp
mustard seeds
1 tsp
cumin seeds
10
peanuts
10
cashew nuts