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Gujarati Kadhi

www.sanjanafeasts.co.uk
  • 40 minutes
  • Serves 4

INGREDIENTS

350 gs

yoghurt

40 gs

chickpea flour )

2 large cloves

garlic

2 1/2

cm piece ginger

1

chillies

1 tbsp

ghee

1/2 tsp

mustard seeds

1/2 tsp

cumin seeds

1/4 tsp

fenugreek seeds

1/4 tsp

asafoetida

2

cloves

2 1/2

cm stick cinnamon

2

chillies

12

curry leaves

1/2 tsp

ground turmeric

1 tbsp

tsp sugar

1 tsp

salt

1 2/5 Ls

water

2 tbsps

coriander