INGREDIENTS
350 gs
yoghurt
40 gs
chickpea flour )
2 large cloves
garlic
2 1/2
cm piece ginger
1
chillies
1 tbsp
ghee
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
fenugreek seeds
1/4 tsp
asafoetida
2
cloves
2 1/2
cm stick cinnamon
2
chillies
12
curry leaves
1/2 tsp
ground turmeric
1 tbsp
tsp sugar
1 tsp
salt
1 2/5 Ls
water
2 tbsps
coriander