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Oyakodon (Japanese Chicken & Egg Rice Bowls)

Sarah

INGREDIENTS

1 lb

Chicken thighs

1

Onion, medium

1

Scallion

2

Eggs, large

2/3 cup

Dashi stock

1 tbsp

Mirin

1 tbsp

Soy sauce

1

Grain rice, medium

1 tsp

Sugar

View Detailed Directions