INGREDIENTS
2 tbsp
all purpose flour
1/4 cup
butter
24 oz
cream cheese
4 larges
eggs
1 tsp
ground cardamom
1/2 cup
pear nectar
12 servings
pistachio
1/2 cup
pistachios
5 1/2 oz
shortbread cookies
2 1/4 cups
sour cream
1 1/4 cups
sugar
2 tsp
vanilla extract
5 oz
white chocolate