INGREDIENTS
1 tsp
vegetable oil
1 1/2 lb
chicken thighs
1/4 tsp
ground pepper
3/4 tsp
salt
1 medium
onion
1 medium
bell pepper
1
lemon
1 1/2 cups
regular rice
1 large
garlic clove
1/8 tsp
ground pepper
14 oz
chicken broth
1 1/4 cups
water
10 oz
peas
1/3 cups
pimiento-stuffed olives