INGREDIENTS
1
medium onion (finely chopped)
2
medium carrots (finely chopped)
1
celery stalk (finely chopped)
2 cloves
garlic (minced)
5 cups
low sodium vegetable or chicken stock
28 oz
Tuttorosso San Marzano Diced Tomatoes, (with liquid)
12 oz
roasted red peppers, (drained)
3 tbsp
tomato paste
2 tsp
sugar
1/2 cup
milk, (I used 2%)
2
grilled cheese sandwiches (cut into “croutons” – I used havarti cheese)