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Instant Pot Roasted Red Pepper Soup

Allyson
  • 12 minutes
  • Serves 4

INGREDIENTS

1

medium onion (finely chopped)

2

medium carrots (finely chopped)

1

celery stalk (finely chopped)

2 cloves

garlic (minced)

5 cups

low sodium vegetable or chicken stock

28 oz

Tuttorosso San Marzano Diced Tomatoes, (with liquid)

12 oz

roasted red peppers, (drained)

3 tbsp

tomato paste

2 tsp

sugar

1/2 cup

milk, (I used 2%)

2

grilled cheese sandwiches (cut into “croutons” – I used havarti cheese)