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Quick Wontons in Chile Oil with Asparagus

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

3/4 lb

ground chicken

1 1/2 cups

cabbage

1 tbsp

ginger

1 clove

garlic

4

green onions

1/4 cup

soy sauce

1 pinch

pepper

24 squares

wonton wrappers

3/4 cup

sesame oil

1 tbsp

ginger

2 cloves

garlic

1 tbsp

chile sauce

1 tbsp

chili flakes

1 tsp

paprika

3 tbsp

sesame seeds

1 tsp

honey

3 tbsp

soy sauce

1 bunch

asparagus