INGREDIENTS
140 gs
flour
4 media
eggs
200 mls
semi skimmed milk
8
pork sausages
2 tbsps
vegetable oil
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
vegetable oil
1 tbsp
butter
2
onions
2 tsps
brown sugar
2 cups
beef stock
1 tsp
worcestershire sauce
1/4 tsp
salt
1/4 tsp
pepper
10 sprigs
thyme
2 tbsps