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Toad in the hole with red onion gravy

Kitchen Sanctuary
  • 120 minutes
  • Serves 4

INGREDIENTS

140 gs

flour

4 media

eggs

200 mls

semi skimmed milk

8

pork sausages

2 tbsps

vegetable oil

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

vegetable oil

1 tbsp

butter

2

onions

2 tsps

brown sugar

2 cups

beef stock

1 tsp

worcestershire sauce

1/4 tsp

salt

1/4 tsp

pepper

10 sprigs

thyme

2 tbsps