Spinach Artichoke Pasta Recipe

INGREDIENTS

1 lb

Penne Pasta

6 tbsp

unsalted butter

1 tbsp

freshly minced garlic

9 oz

fresh spinach

jars artichoke hearts, quartered and drained

2 tbsp

all-purpose flour

3 cups

whole milk

Kosher salt and freshly blacked pepper

1/2 cup

shaved or shredded Parmesan Cheese

1 1/2 cups

shredded Mozzarella Cheese

Crushed red pepper,

Garnish with more Parmesan cheese if desired