INGREDIENTS
2 tsps
olive oil
1
shallot
3 cloves
garlic
1 inch
ginger
2
oz cans black beans
2 cups
spinach
2 tsps
coconut aminos
1 pinch
pepper
1 pinch
salt
2 tbsps
tahini
1/2 tsp
ginger powder
1/2 tsp
onion powder
1/4 tsp
garlic powder
2 tsps
sriracha
2 tsps
maple syrup
1 pinch
salt
1 pinch
pepper
1
juice of lime
2 tbsps
water
1 serving
ginger black beans recipe
1 serving
ginger sriracha sauce recipe
1 serving
rice of choice
1 serving
vegetables of choice: cucumber
1 serving
cilantro
1 serving
avocado
1 serving
pepper flakes
1 serving
sesame seeds