Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef oxtails or shanks
3
Bay leaves
2 cups
Carrots
1 cup
Celery
2 cups
Leeks
3
sprigs Thyme, fresh leaves
1 cup
Yellow onion
10 cups
Beef broth
1 cup
Pearl barley
1 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil, good