INGREDIENTS
2
chicken breasts
1 Tablespoon
olive oil
1 1/2 Teaspoons
ginger
6 Cloves
garlic
1
onion
1
bell pepper
1
bell pepper
1 1/2 cups
carrots
1/2 Tablespoon
curry powder
2 Tablespoons
curry paste
27 oz
coconut milk
1 2/3 cups
cream of coconut
6 Ounces
pineapple juice
3/4
pineapple
6 Ounces
cashews
1 serving
cilantro
1 serving
kosher salt