INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
garlic clove
1 large
brown onion
1/4 tsp
thyme )
1/4 tsp
rosemary )
1
bay leaf )
1/3 cup
tomato passata )
1600 gs
cans cannellini beans )
3 cups
vegetable stock
1 cup
parsley leaves )
1 medium
garlic clove
2 tbsps
extra virgin olive oil
1/4 cup
hazelnuts )
1/2 tsp
cooking / kosher salt )