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THEE BEST Grilled Shrimp

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 serving

salt and pepper

1/2 cup

olive oil

1/4 cup

red wine vinegar

3

garlic cloves

1 Tablespoon

seasoning

1 Tablespoon

lemon juice

2 Tablespoons

soy sauce

1 tsp

dijon mustard

1 Tablespoon

worcestershire sauce