INGREDIENTS
3
ripe avocado
5
jumbo shrimp
4 oz
crab meat ((1 can, thoroughly drained))
2 tbsp
mayonnaise
1
tomato (chopped small and seedy pulp disgarded)
1 tsp
parsley (fresh and chopped)
1 pinch
salt
1 pinch
black pepper
1/4 cup
mayonnaise
1 tbsp
sriracha ((or 2 tbsp for a stronger taste))
1 tbsp
sweetened condensed milk
1
ripe avocado (removed from skin and roughly chopped)
1/2 cup
sour cream
1/2 cup
mayonnaise
1/4 cup
cilantro (chopped)
1 tbsp
lime juice
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt