INGREDIENTS
8
red or gold potatoes, small
6
large cloves Garlic
2
Red bell peppers, chopped (270 g)
1 14.5 ounce can
Tomatoes
2
packed cups White onion
2 1/2 cups
Broth, low-sodium
1/2 tsp
Black pepper, ground
1 tsp
Sea salt, fine
1/4 cup
Red wine, dry