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Vegan Hungarian Goulash

The Vegan 8
  • 50 minutes
  • Serves 4

INGREDIENTS

8

red or gold potatoes, small

6

large cloves Garlic

2

Red bell peppers, chopped (270 g)

1 14.5 ounce can

Tomatoes

2

packed cups White onion

2 1/2 cups

Broth, low-sodium

1/2 tsp

Black pepper, ground

1 tsp

Sea salt, fine

1/4 cup

Red wine, dry