INGREDIENTS
1 large
onion
1 Tablespoon
olive oil
8
pasilla peppers
3 lbs
beef shanks
2 lbs
stew meat
12 oz
chipotle peppers in adobo
1/2 cup
cider vinegar
1 Tablespoon
cumin
1 Tablespoon
oregano
1 Tablespoon
paprika
1 cup
tomatoes
7 cloves
garlic
5
bay leaves
2 Sticks
cinnamon
8 cups
beef broth
18
" tortillas
1 lb
cheese
1 serving
cilantro
1 serving
onion
1 serving
lime wedges
10 Cloves