INGREDIENTS
1 lb
spaghetti
1 cup
cherry tomatoes
1
zucchini
1
cucumber
1
bell pepper
1
onion
3 4/5 oz
olives
3/4 cup
salami
1 cup
olive oil
1/2 cup
red wine vinegar
1 tbsp
garlic
2 tsp
basil
2 tsp
oregano
1 tbsp
granulated sugar
1 serving
salt and pepper