Edamame-Black Bean Salad with Red Wine Vinaigrette

Red Wine Vinaigrette:

red wine vinegar

Dijon mustard

raw sugar

extra virgin olive oil

black pepper,

Salad:

of black beans, drained and rinsed

frozen edamame, thawed (I just defrost mine in the microwave for a few)

grape tomatoes, quartered

red, orange or yellow bell pepper, chopped (about 1 medium pepper)

red onion, chopped (Tip! to take some of the bite out of those onions, put them in a bowl of ice water for just a minute or two, then drain).