INGREDIENTS
8 ozs
orzo
1/2 cup
onion )
1 cup
cherry tomatoes
3/4 cup
bell pepper )
3/4 cup
kalamata olives
1/2 cup
marinated artichoke hearts
1/4 cup
parsley
1/2 cup
basil
2 Tbsps
olive oil
2 Tbsps
lemon juice )
2 tsps
lemon zest
1/2 tsp
garlic powder
1 Tbsp
maple syrup
1 tsp
herb seasoning )
1/2 tsp
sea salt and pepper
1 Tbsp
nutritional yeast
2 Tbsps
pasta water