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Austrian-Style Potato Salad (Erdäpfelsalat)

Serious Eats
  • 65 minutes
  • Serves 6

INGREDIENTS

1 kg

yukon gold potatoes

1 serving

kosher salt

45 mls

white wine vinegar

60 mls

olive oil

15 mls

dijon mustard

90 gs

onion

6 gs

chives

120 mls

chicken stock

10 gs

sugar

1 serving

pepper