INGREDIENTS
1 can
or 432 grams) Cream of corn
2 tbsp
Tomato puree Or 1 small tomato, chopped
1/4 cup
Chopped Onions
1 tsp
Chopped Garlic
1
small Chopped green chili
1 tsp
Crushed red chili flakes
2 tsp
Cumin seeds
1 1/2 tsp
Vinegar
1 1/2 cups
Vegetable stock
2 tbsp
Olive oil
3 tbsp
Chunky salsa
Salt
1 tbsp
Chopped scallions
Chopped cilantro leaves