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Vineyard Chicken and Pasta Salad

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 8

INGREDIENTS

12 oz

bow tie

4 cups

baby spinach

2 cups

chicken

1 cup

grapes

3

bunch of chives

1/2 cup

sunflower seeds

1/2 cup

parmesan cheese

1/4 cup

torn

1/2 cup

oil

1/3 cup

rice vinegar

2 tbsp

honey

1 tbsp

lemon juice

1/4 tsp

salt

1/4 tsp

onion powder

1/4 tsp

paprika

1 pinch

pepper