INGREDIENTS
1
brisket point
1 serving
kosher salt
1 serving
bell pepper
1 tsp
olive oil
1
bell pepper
1
chile from a can
2
onion
1 serving
kosher salt
1 serving
bell pepper
2
garlic cloves
1
jalapenos
2 Tbsps
chili powder
2 tsps
mexican oregano
2 tbsps
cumin
1/2 Tsp
chipotle powder
32 ozs
tomatoes
12 ozs
tomatoes
12 ozs
shiner bock beer
2 cups
beef broth
2 cans
pinto beans
1 serving
salt
1 serving
cheddar cheese
1 serving
cream
1 serving
green onion
1 serving
corn chips