INGREDIENTS
1 1/2 lb
flank steak
2 Tablespoons
olive oil
1
bell pepper
1
bell pepper
1
onion
3 cloves
garlic
2 Tablespoons
vegetable oil
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
paprika
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1 serving
flour tortillas
1 serving
salsa
1 serving
cream
1 serving
lettuce
1 serving
cheese