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Salmon and Pea Egg Muffins

Baby-Led Weaning Made Easy
  • 0 minutes
  • Serves 12

INGREDIENTS

6

large eggs

1/4 cup

full fat milk

1/4 cup

finely chopped scallions

1/2 cup

grated cheddar cheese

1 tsp

garlic powder

1 tsp

dried oregano

1 5 oz can

boneless, skinless salmon

1/4 cup

frozen peas

High-calorie food (such as sweet potato wedges, buttered toast or a whole-grain waffle), for serving

Fruit of choice, for serving (optional)