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Favoreats LLC

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Greek Farro Salad

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

5 cups

Arugula, lightly packed

1 can

Chickpeas

1

Cucumber (about 3/4 pound), large

1/2 cup

Flat-leaf parsley

2

Garlic cloves

1/2 tsp

Oregano, dried

1 cup

Red bell pepper, roasted

2 tsp

Honey or maple syrup

20

Kalamata olives

2 tbsp

Lemon juice, fresh

1 cup

Farro, dried

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

1/3 cup

Olive oil

1/2 cup

Feta cheese