INGREDIENTS
2 tsps
balsamic vinegar
2
bay leaves
6
bone-in beef short ribs
2
carrots
2 ribs
celery
2 1/2 cups
dry red wine
2 cloves
garlic
6 servings
ground pepper
6 servings
kosher salt
4 cups
milk
6 servings
olive oil
1
onion
1/3 cup
parmesan
2 cups
polenta
6 servings
polenta
2 tsp
salt
1 Ribs
short ribs
1 bunch
thyme
12 ozs
tomato paste
3 tbsp
unsalted butter
4 cups
water
6 servings
water