INGREDIENTS
2 tbsp
olive oil
200 gs
brown onion
2 cloves
garlic
600 g
beef mince
2 tbsp
rosemary
1 tbsp
lemon thyme
1 tbsp
flat-leaf parsley
2 tbsp
tomato paste
180 mls
red wine
1 1/2 tbsp
hp sauce
250 mls
beef stock
2 tsp
cornflour
3
shortcrust pastry
2
puff pastry
1
egg
24 smalls
rosemary sprigs