INGREDIENTS
1 Tablespoon
olive oil
1/2 lb
andouille sausage
1 small
onion
2
bell peppers
3 cloves
garlic
15 oz
tomatoes
1 1/2 cups
water
8 oz
casarecce pasta
2 cups
milk
3 oz
cream cheese
1 tsp
creole seasoning
1/2 tsp
paprika
2 Tablespoons
flour
2 Tablespoons
butter
1 tsp
garlic
1 cup
parmesan cheese
1 serving
freshly parsley