Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
spinach & ricotta gnudi
20 ozs
spinach
10 ozs
tub ricotta cheese
3 larges
eggs
1 cup
parmesan cheese
1 serving
nutmeg
1 serving
salt and pepper
1 serving
basil
1 tbsp
butter
1 cup
flour
2 cups
quality tomato sauce
4 cups
milk
7 tbsps
butter
1/2 cup
flour
1 serving
salt and pepper
1 serving
nutmeg
1 tbsp
the spinach
40
bake until the top is lightly golden